I always vowed that if I had a recipes on my blog I wouldn't give you an epic tale of how I invented my creation. Now, here I am, so I promise to keep it short! Last year I was diagnosed with an autoimmune and needed to clean up my diet in a hurry (read: unbearable amounts of joint pain that were keeping me in bed and away from my family- not cool!). Initially it left me eating what we now so lovingly call it as "Sarah's Joyless Diet"...I'm totally selling you on this recipe, right?! Here's where I wrap it up- I've ended up on a strict paleo diet (It's working to clear off my symptoms if you're curious, but that's another post), and I have become creative in the kitchen to make sure my tastebuds don't decide to go on strike from my former delightful palette of tasteless cardboard.
Without further adieu, here's a super simple, and ultra "clean" recipe that I often use when I want creamy, tangy goodness. (Oh- and I promise it won't be joyless!)
Tangy Avocado Dressing
Ingredients:
- 1 avocado
- juice from one lemon
- 2 cloves of garlic
- salt and pepper to taste
- avocado oil- start with 1/2 cup and add until you reach desired consistency. I like mine runny, but if you leave it thicker it's more like dip...and dip is yummy.
Directions:
Place all ingredients in a bowl and mix with an immersion blender, adding the oil as you go.
See? I told you I'd keep it short. One more thing...
I'm leaving you an index card size printable below! Now go get some food in your belly!!
All my love,
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