Tangy Avocado Dressing

     I always vowed that if I had a recipes on my blog I wouldn't give you an epic tale of how I invented my creation. Now, here I am, so I promise to keep it short! Last year I was diagnosed with an autoimmune and needed to clean up my diet in a hurry (read: unbearable amounts of joint pain that were keeping me in bed and away from my family- not cool!). Initially it left me eating what we now so lovingly call it as "Sarah's Joyless Diet"...I'm totally selling you on this recipe, right?! Here's where I wrap it up- I've ended up on a strict paleo diet (It's working to clear off my symptoms if you're curious, but that's another post), and I have become creative in the kitchen to make sure my tastebuds don't decide to go on strike from my former delightful palette of tasteless cardboard.
     Without further adieu, here's a super simple, and ultra "clean" recipe that I often use when I want creamy, tangy goodness. (Oh- and I promise it won't be joyless!)

Tangy Avocado Dressing


- 1 avocado
- juice from one lemon
- 2 cloves of garlic
- salt and pepper to taste
- avocado oil- start with 1/2 cup and add until you reach desired consistency. I like mine runny, but if you leave it thicker it's more like dip...and dip is yummy.


Place all ingredients in a bowl and mix with an immersion blender, adding the oil as you go.

See? I told you I'd keep it short. One more thing...

I'm leaving you an index card size printable below! Now go get some food in your belly!!

All my love,

Like Grandma Did

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[name=Sarah Slanzi] [description=Old-fashioned homemaking steeped in God's grace] (facebook=https://www.facebook.com/hiddenmotherhood) (instagram=https://www.instagram.com/sarah.slanzi) (pinterest=https://www.pinterest.ca/hiddenmotherhood/)